Nutrition · per 100 g

Energy	390 kcal
Fat	3 g
Saturated fat	1 g
Carbs	82.5 g
Sugars	9.3 g
Fiber	1.8 g
Protein	7.5 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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