Nutrition · per 100 g

Energy	538 kcal
Fat	32.5 g
Saturated fat	2.4 g
Carbs	54.2 g
Sugars	0.4 g
Protein	7.4 g
Salt	0 g
Sodium	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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