Nutrition · per 100 g

Energy	493 kcal
Fat	24 g
Saturated fat	2.2 g
Carbs	64 g
Sugars	2.5 g
Fiber	1.9 g
Protein	4.3 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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