Nutrition · per 100 g

Energy	115 kcal
Fat	11.3 g
Saturated fat	1.6 g
Carbs	1.7 g
Sugars	1.7 g
Fiber	7.1 g
Protein	2.5 g
Salt	0.89 g
Sodium	354.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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