Nutrition · per 100 g

Energy	426 kcal
Fat	42 g
Saturated fat	12.3 g
Carbs	1.9 g
Sugars	0.7 g
Fiber	1.5 g
Protein	7 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.