Nutrition · per 100 g

Energy	1916 kJ
Energy	458 kcal
Fat	21.7 g
Saturated fat	17.4 g
Carbs	57 g
Sugars	15.2 g
Fiber	3.3 g
Protein	7.4 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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