Nutrition · per 100 g

Energy	524 kcal
Fat	43 g
Saturated fat	4.5 g
Carbs	3.7 g
Sugars	1.4 g
Fiber	25 g
Protein	19 g
Salt	0.07 g
Sodium	27.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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