Nutrition · per 100 g

Energy	265 kcal
Fat	7.8 g
Saturated fat	3.1 g
Carbs	38 g
Sugars	1.1 g
Protein	10.2 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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