Nutrition · per 100 g

Energy	205 kcal
Fat	4.4 g
Saturated fat	1.6 g
Carbs	32 g
Sugars	1.7 g
Fiber	10 g
Protein	8.9 g
Salt	1.2 g
Sodium	492.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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