Nutrition · per 100 g

Energy	326 kcal
Fat	0.8 g
Saturated fat	0.3 g
Carbs	70.2 g
Sugars	12.2 g
Fiber	13.6 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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