Nutrition · per 100 g

Energy	502 kcal
Fat	26.1 g
Saturated fat	18.8 g
Carbs	60.5 g
Sugars	32.1 g
Fiber	2.9 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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