Nutrition · per 100 g

Energy	490 kcal
Fat	21.2 g
Saturated fat	15.2 g
Carbs	66.7 g
Sugars	29.4 g
Fiber	1.9 g
Protein	7.1 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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