Nutrition · per 100 g

Energy	351 kcal
Fat	6.7 g
Saturated fat	0.6 g
Carbs	34 g
Sugars	4.2 g
Protein	37 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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