Nutrition · per 100 g

Energy	378 kcal
Fat	4.8 g
Saturated fat	1.2 g
Carbs	53.3 g
Sugars	5.8 g
Fiber	3 g
Protein	28.3 g
Salt	0 g
Sodium	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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