Nutrition · per 100 g

Energy	258 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	49 g
Sugars	2.5 g
Fiber	3 g
Protein	7.7 g
Salt	3.2 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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