Nutrition · per 100 g

Energy	450 kcal
Fat	21 g
Saturated fat	6 g
Carbs	58 g
Sugars	24 g
Fiber	2.8 g
Protein	5.8 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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