Nutrition · per 100 g

Energy	429 kcal
Fat	16 g
Saturated fat	6.5 g
Carbs	63 g
Sugars	22 g
Fiber	2.7 g
Protein	8.2 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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