Pain complet 3 céréales

wholemeal rye 34.4% , rye sourdough 31.0% , water 20.9% , barley flakes 3.4% , oat flakes 3.4% , brown flax seeds 2.3% , salt 1.2% , yeast 1.2% , ? 1.1% , Préparation 1.1%

Translated — no label transcribed in this language yet.