Nutrition · per 100 g

Energy	384 kcal
Fat	2.6 g
Saturated fat	0.7 g
Carbs	80 g
Sugars	0.7 g
Fiber	4.2 g
Protein	8 g
Salt	0.58 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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