Nutrition · per 100 g

Energy	346 kcal
Fat	1.4 g
Saturated fat	0.4 g
Carbs	61 g
Sugars	3 g
Fiber	2.5 g
Protein	21 g
Salt	0.39 g
Sodium	157.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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