Ingredients

coating 75.0% , cake 25.0%

Nutrition · per 100 g

Energy	470 kcal
Fat	27.5 g
Saturated fat	22.5 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	47.5 g
Sugars	40 g
Fiber	2.5 g
Protein	5 g
Salt	0.46 g
Sodium	185 mg
Calcium	125 mg
Iron	4 mg
Vitamin A	150 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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