Ingredients

coating 75.0% , cake 25.0%

Nutrition · per 100 g

Energy	472 kcal
Fat	27.5 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	50 g
Sugars	40 g
Fiber	2.5 g
Protein	5 g
Salt	0.57 g
Sodium	228 mg
Calcium	100 mg
Iron	3.6 mg
Vitamin A	112.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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