Ingredients
coating 75.0% , cake 25.0%
Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 27.5 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 47.5 g |
| Sugars | 37.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 125 mg |
| Iron | 3.1 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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