Nutrition · per 100 g

Energy	431 kcal
Fat	25 g
Saturated fat	9 g
Carbs	44 g
Sugars	31 g
Fiber	3 g
Protein	6.3 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.