Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.3 g |
| Carbs | 69 g |
| Sugars | 31.4 g |
| Fiber | 2 g |
| Protein | 5.5 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
| Zinc | 4 mg |
| Vitamin C | 19 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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