Nutrition · per 100 g

Energy	339 kcal
Fat	1.6 g
Saturated fat	1.2 g
Carbs	59.2 g
Sugars	48.3 g
Fiber	1.5 g
Protein	21.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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