Nutrition · per 100 g

Energy	362 kcal
Fat	7 g
Saturated fat	5.1 g
Carbs	66.3 g
Sugars	38.9 g
Fiber	13.2 g
Protein	2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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