Nutrition · per 100 g

Energy	349 kcal
Fat	6.4 g
Saturated fat	4.8 g
Carbs	62.5 g
Sugars	39.1 g
Fiber	15.8 g
Protein	2.4 g
Salt	0.05 g
Sodium	19.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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