Nutrition · per 100 g

Energy	350 kcal
Fat	1.7 g
Saturated fat	1 g
Carbs	6.3 g
Sugars	4 g
Fiber	1.7 g
Protein	77 g
Salt	0.23 g
Sodium	93.3 mg
Calcium	2330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.