Nutrition · per 100 g

Energy	504 kcal
Fat	26.5 g
Saturated fat	23.6 g
Carbs	58 g
Sugars	35.8 g
Fiber	2.9 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.