Nutrition · per 100 g

Energy	342 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	58.8 g
Sugars	4.2 g
Fiber	3.5 g
Protein	22.2 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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