Nutrition · per 100 g

Energy	390 kcal
Fat	18.8 g
Saturated fat	10.8 g
Carbs	47.7 g
Sugars	25.1 g
Protein	6.6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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