Nutrition · per 100 g

Energy	1440 kJ
Energy	345 kcal
Fat	11.6 g
Saturated fat	1.9 g
Carbs	49.3 g
Sugars	24 g
Protein	8.3 g
Salt	0 g
Sodium	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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