Ingredients
date 40.0% , rice syrup 30.0% , apricot 20.0% , soya flour 5.0% , gluten-free oat flakes 2.5% , sugar 1.3% , cashew nuts 0.6% , soya bean 0.3% , millet 0.2% , corn flour 0.1% , rice flour 0.0% , Humectant 0.0% , E422 0.0% , rapeseed oil 0.0% , natural flavouring 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.