Ingredients
rice syrup 31.1% , soya flour 19.5% , gluten-free oat flakes 15.6% , soya bean 13.6% , cashew nuts 7.8% , sugar 5.1% , millet flour 4.9% , corn flour 2.4% , rice flour 1.2% , Humectant 0.6% , concentrated lemon juice 2.4% , rapeseed oil 0.0% , natural flavouring 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.