Ingredients
date 53.9% , rice syrup 16.6% , soya flour 8.3% , gluten-free oat flakes 7.3% , dark chocolate 7.5% , sugar 2.5% , millet 1.9% , corn flour 1.5% , rice flour 1.2% , fat reduced cocoa 1.0% , E422 0.9% , shea butter 0.7% , coffee 1.0% , natural flavouring 0.6% , salt 0.3% , cashew nuts 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.