Ingredients
gluten-free oat flakes 32.5% , E1200 23.8% , cashew nuts 15.0% , gluten free oat flour 9.5% , E422 9.5% , buckwheat flakes 6.9% , tomato 4.0% , shea butter 0.3% , millet flour 0.1% , corn flour 0.1% , rice flour 0.0% , sea salt 0.0% , sugar 0.0% , dried basil 0.5% , dried oregano 0.5% , natural flavouring 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.