Nutrition · per 100 g

Energy	1490 kJ
Energy	354 kcal
Fat	7.1 g
Saturated fat	4.3 g
Carbs	21.4 g
Sugars	7.1 g
Protein	51.4 g
Salt	7 g
Sodium	2810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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