Nutrition · per 100 g

Energy	370 kcal
Fat	2.6 g
Saturated fat	0.5 g
Carbs	74 g
Sugars	0.6 g
Fiber	12 g
Protein	12 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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