Nutrition · per 100 g

Energy	340 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	61 g
Sugars	5.1 g
Fiber	25.5 g
Protein	21 g
Salt	0.02 g
Sodium	8 mg
Potassium	980 mg
Calcium	55 mg
Iron	4 mg
Magnesium	116 mg
Zinc	3 mg
Vitamin C	1.8 mg
Folate (B9)	274 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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