Nutrition · per 100 g

Energy	371 kcal
Fat	1.5 g
Saturated fat	0.1 g
Carbs	81.3 g
Sugars	28.6 g
Fiber	2.1 g
Protein	5.7 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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