Nutrition · per 100 g

Energy	471.8 kcal
Fat	26.9 g
Saturated fat	11.9 g
Carbs	49.3 g
Sugars	32.7 g
Protein	7.7 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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