Ingredients
Kravské mléko 58.3% , živé jogurtové kultury Lactobacillus delbrueckii subsp 20.8% , bulgacicus 10.4% , Streptococcus salivarius subsp 5.2% , thermophilus 2.6% , kultura ABT 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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