Nutrition · per 100 g

Energy	242.9 kcal
Fat	9.2 g
Saturated fat	2 g
Carbs	25.5 g
Sugars	1.7 g
Protein	12.5 g
Salt	1.4 g
Sodium	543.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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