Nutrition · per 100 g

Energy	541 kcal
Fat	35 g
Saturated fat	16 g
Carbs	49 g
Sugars	45 g
Fiber	4.8 g
Protein	6.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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