Nutrition · per 100 g

Energy	236.2 kcal
Fat	5.7 g
Saturated fat	0.48 g
Carbs	40 g
Sugars	1.9 g
Fiber	2.4 g
Protein	8.1 g
Salt	1.9 g
Sodium	761.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.