Ingredients
rye flour 38.0% , water 25.5% , rye yeast 13.0% , wheat flour 7.3% , Baking mix 6.5% , rapeseed oil 4.9% , salt 0.8% , yeast 0.8% , caraway 0.8% , Improving Agent 2.5%
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Nutrition · per 100 g
| Energy | 842 kJ |
| Energy | 201 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.2 g |
| Carbs | 34 g |
| Sugars | 1.5 g |
| Fiber | 4.1 g |
| Protein | 6.6 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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