Nutrition · per 100 g

Energy	1020 kJ
Energy	245 kcal
Fat	5.9 g
Saturated fat	0.6 g
Carbs	39 g
Sugars	2.2 g
Fiber	3 g
Protein	8.5 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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