Nutrition · per 100 g

Energy	287 kcal
Fat	8.5 g
Saturated fat	2.8 g
Carbs	18.1 g
Sugars	0.1 g
Protein	34.4 g
Salt	5.2 g
Sodium	2086.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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