Nutrition · per 100 g
| Energy | 1564 kJ |
| Energy | 373.8 kcal |
| Fat | 13.4 g |
| Saturated fat | 1.5 g |
| Carbs | 48.5 g |
| Sugars | 20.1 g |
| Fiber | 10.1 g |
| Protein | 17.2 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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